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Salsa

August 10th, 2010 10:04 pm

Eight bright red tomatoes from the garden this morning, now nicely seeded and diced.  I roughly followed this recipe:

http://www.foodnetwork.com/recipes/emeril-lagasse/pico-de-gallo-recipe/index.html.

It turned out great!

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One Response to “Salsa”

  1. Mister Phibsterink Says:
    September 7th, 2010 at 11:33 am

    Looks delicious! Are you keeping any for throughout the year?