Salsa
Tuesday, August 10th, 2010 10:04 pm
Eight bright red tomatoes from the garden this morning, now nicely seeded and diced. I roughly followed this recipe:
http://www.foodnetwork.com/recipes/emeril-lagasse/pico-de-gallo-recipe/index.html.
It turned out great!
Eight bright red tomatoes from the garden this morning, now nicely seeded and diced. I roughly followed this recipe:
http://www.foodnetwork.com/recipes/emeril-lagasse/pico-de-gallo-recipe/index.html.
It turned out great!

"Pay no attention to that man behind the curtain."